At Sandy’s Myanmar Cuisine, they proudly serve authentic Burmese food in Portland, Oregon, using locally sourced, high-quality ingredients and time-honored cooking techniques. Their mission is to introduce the bold, vibrant flavors of Myanmar to the Pacific Northwest through dishes that reflect their cultural heritage.

Founded by chef and entrepreneur Sandy, their restaurant celebrates traditional Burmese recipes—from hearty coconut curries and tea leaf salads to savory rice noodle bowls. The menu includes a wide range of vegan, dairy-free, and gluten-free Burmese food options, crafted for both taste and dietary preferences. The food is available online, for your next catering event, or you can visit us at a local festival or farmers’ market.

Whether you're new to Burmese cuisine or craving a comforting dish from home, Sandy’s Myanmar Cuisine offers a welcoming space where food brings people together.